La Première, service configuration ideal for restaurateurs and hoteliers.
 
Adjustable from 6 to 18°C, this cellar recreates the exact conditions of a natural wine cellar to preserve up to 166 bottles* of your wines over the long term: controlled temperature, an adapted hygrometry rate favored by aluminum walls, a permanent ventilation system, U.V. protection, protection against vibrations thanks to the very design of the cellar and its 11 sliding shelves equipped with the sommelier's hands & 1 AOPRESAR.